Dr Greg Arana

 

The 50 Belizean recipes in this cookbook are basic enough for the beginner to easily follow, prepare and enjoy. They can also be a starting point for the guerrilla gourmet who is seeking a unique culinary adventure and exotic tropical inspiration. Wherever you are in the world, here is the solution for your craving of authentic Belizean food.

 

Here is your guide to enjoy fry jacks for breakfast.  Have some rice and beans and Belizean stew chicken for lunch.  This book makes it possible for you to savor Belizean meat pies, panades and tamales tonight for dinner. You may even consider having some Pibil… the famous “underground pork” of the Yucatan Maya Indians.

 

If stomach space allows, don’t forget to feed your weakness for Belizean sweetness.  Imagine yourself on a Belizean “dessert” island.  Mouth- watering bread pudding, cassava cake, tablata and cold cake await in the pages of this Belize cookbook.